Anya Fernald is the co-founder and CEO of Belcampo. She is an entrepreneur, chef, and agriculture expert.
She has important wisdom to share about farming while providing Meat You Can Trust.
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•Debunking the criticisms about animal based food production
•Belcampo meats growth along side the paleo, keto, carnivore popularity
•The importance of protecting and recovering soil.
•The importance of regenerative farming to the planet.
•How important is the integrity of soil to a healthy civilization.
•Whats the process of sequestering carbon?
•Pastured eggs have three times the protein as a battery egg.
•How does Belcampo pull off sustainable meat at a competitive price and still stay open
•10-25 companies have been involved in mass produced meat from the grocery store.
•Is there a place in the world for meat alternatives? Impossible burger, Beyond meat etc?
•Cricket protein, maggots and more.
•Everyone would benefit from knowing how to tap into their intuition around food, eating and satisfying your cravings.